Where the world meets for tea! Yes, right here in Las Vegas — of all places!

“World Tea Expo is all about Advancing the Business of Tea

World Tea Expo is the leading tradeshow and conference focused 100% on premium teas and related products. Blending fresh ideas, the latest trends and new distribution channels with three days of focused buying, selling and education, World Tea Expo is your chance to capitalize on this growing category to the fullest.”

Tea is HOT! No getting around it, so why not join us?

We’re a wonderfully strange breed of folks — the nicest you’d ever want to meet, for the most part. Tea people (tea geeks) have an instant bond when they meet. They may be from opposite ends of the globe, but tea is a uniter. It is naturally a beverage of hospitality, meant for sharing, made for sharing, and that’s what we do when we get together.

This is my 12th World Tea Expo and it is always so wonderful to catch up with old tea friends and hear about their travels and adventures with tea and for tea.

Newbies are easy to spot. We also see ourselves in those fresh faces so eager to learn. We welcome them. We need them. The industry needs them. The world needs more tea people. Well, America needs more tea people. The rest of the world is very savvy when it comes to tea, America has some catching up to do. But it’s all in Divine order.

We get exposure to other countries and other cultures — tea brings us all together so see and taste the beauty.

A beverage of peace. A sip of self-reflection. An elixir of transformation. A warm and soothing cup of inner healing. Yes, tea can take you down many roads — just choose one — or allow yourself to be guided. Tea knows what to do.

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Dharlene Marie Fahl is an entrepreneur and approaches everything she does with a universal, collaborative and cooperative spirit and is a CEO Space graduate and lifetime member. She has been a retail gift shop owner, a healing centre owner and operator, as well as a restaurant general manager and a director of training for a restaurant company responsible for seven restaurants. Her education and training is in Hospitality Management.

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