DIALOGUE WITH DIVINI-TEA

DIALOGUE WITH DIVINI-TEA

Goddesses sipping tea together — of course, that could happen!

Please join me and radio show personality, Johanna Carroll of Dialogue with Divinity, as we sip tea and discuss the divini-tea, sereni-tea, and tranquili-tea of TEA.

How to reconnect with Spirit, God, the Divine, or whatever term you use, Essence is waiting for you. Longing for you. Missing you. In the time it takes to mindfully sip a cup of tea — you disconnect to reconnect with all that awaits.

Here’s the link to the show: https://www.youtube.com/watch?v=OtuL4WpJdnA&feature=youtu.be

For the link to the free sip-by-sip guide, we talk about in the show for HOW TO MEDITATE WITH TEA:

https://redpoppypress.sendlane.com/view/meditatewithtea

It’s simple. It’s soothing. And it’s time. Time to tune into your divine self. Time to quiet yourself enough to hear the still small whispers of wisdom.

Put the kettle on — divinity waits.

More about Johanna Carroll:

International spiritual counselor, teacher and author Johanna Carroll offers Get Psyched! a custom coaching and training program where you work one-on-one from your home at your own pace.  Johanna will inspire you through her fun easy method of Get Psyched! to learn how to work from the inside out.  You will learn how to:

  • develop and trust your intuitive abilities unlocking your spiritual potential
  • trust your inner voice to guide you in life choices
  • put your spiritual glasses on in viewing life from a higher perspective
  • create a dynamic spiritual strategic plan for life changes
  • begin to live a fulfilling life every day from a centered place of awareness, joy and peace
  • activate the new trinity of spirituality, reality and practicality
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Dharlene Marie Fahl is an entrepreneur and approaches everything she does with a universal, collaborative and cooperative spirit and is a CEO Space graduate and lifetime member. She has been a retail gift shop owner, a healing centre owner and operator, as well as a restaurant general manager and a director of training for a restaurant company responsible for seven restaurants. Her education and training is in Hospitality Management.

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